Real Recipes From Real Home Cooks ®

green velvet cheesecake cake

Recipe by
barbara lentz
beulah, MI

I made this for work for St. Patrick's day. I didn't bring any of it home.

yield 12 serving(s)
prep time 13 Hr 30 Min
cook time 35 Min
method Bake

Ingredients For green velvet cheesecake cake

  • cheese cake
  • 16 oz
    cream cheese room temp
  • 2/3 c
    sugar
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1/2 c
    sour cream
  • 1/3 c
    heavy cream
  • 1 tsp
    vanilla
  • cake
  • 2 12 c
    flour
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    each canola oil and sugar
  • 2 lg
    eggs
  • 1 tsp
    each baking soda and white vinegar mixed together until soda is dissolved
  • 1 tsp
    vanilla
  • 1 c
    buttermilk
  • 2 Tbsp
    green food coloring
  • frosting
  • 16 oz
    cream cheese room temp
  • 1/2 c
    butter room temp
  • 7 oz
    jar marshmallow creme
  • 1 c
    powdered sugar

How To Make green velvet cheesecake cake

  • 1
    For the cheesecake. Preheat oven 325 degrees. Place a large roasting pan on the lower third rack of oven. Boil some water Spray a 9 inch springform pan and line the bottom with parchment paper.Wrap a double layer of foil around bottom and up sides of pan so water doesn't get in.
  • 2
    Blend cream cheese until creamy. Add sugar and salt. Blend add eggs one at a time. Mix in sour cream, heavy cream and vanilla. Pour into pan and set pan in roaster. Carefully pour hot water around cake and about 1 inch up the sides. You don't have to do this but it keeps the cheesecake from cracking. Bake 45 minutes or until set. Let cool 1 hour and put in freezer overnight
  • 3
    For the cake. Preheat oven 350 degrees. Spray two 9 inch. round pans and line with parchment paper.
  • 4
    Mix flour, cocoa powder, and salt and set aside. combine oil and sugar together and add eggs one at a time.Stir in baking soda and vinegar mixture. Add buttermilk and food coloring. Add dry ingredients. Mix well. Pour into pans and bake 30-35 minutes. Let cool completely.
  • 5
    For the frosting. Beat cream cheese and butter until smooth. Add marshmallow creme and mix well. Add powdered sugar.
  • 6
    Assemble cake Place 1 layer cake on plate. Remove cheesecake from freezer and place on cake trimming edges if needed. Top with other layer of cake and frost. Store in refrigerator

Categories & Tags for Green Velvet Cheesecake Cake:

ADVERTISEMENT
ADVERTISEMENT