Great Maple Syrup Nut Cake

Anita Hoffman

By
@scent4U

A moist, delicious, easy to make cake, that everyone will love.
Photo adapted from Taste of Home.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
(18 ounce) yellow cake mix
1 c
water
1/3 c
softened butter
3
eggs
1/2 c
maple syrup
1/2 c
chopped toasted pecans

FROSTING

1 1/2 c
powdered sugar
3 Tbsp
softened butter
1 1/2 oz
(half of a 3 ounce pkge. softened cream cheese
3-4 Tbsp
maple syrup

Directions Step-By-Step

1
In a large bowl, beat all cake ingredients, except nuts, with electric mixer om low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Fold in pecans.
2
Pour into a greased and floured Bundt pan.
3
Bake at 350 degrees for 40-50 minutes.
Cool 15 minutes on wire rack.
Remove from pan to cooling rack.
4
Can be baked in 2 greased and floured 9 inch layer cake pans for 28-31 minutes.
5
Frosting:
In a large bowl, beat powdered sugar, 3 tbsps. butter, the cream cheese and 3 tbsps. of the syrup with electric mixer on low speed.
6
Beat in enough of the remaining syrup to make a soft, smooth frosting that will flow down the sides of the cake.
Spread frosting over the cake.
Can use a whipped cream frosting on the layer cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American