Grandma's Best Lazy Daisy Oatmeal Cake

LINDA BAILEY

By
@miffed13

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.


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Comments:

Serves:

9" pan

Prep:

25 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/4 c
boiling water
1 c
oatmeal, uncooked
1/2 c
margarine
1 c
brown sugar
1 tsp
vanilla extract
2
eggs
1 c
sugar or splenda
1 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
3/4 tsp
cinnamon
1/4 tsp
nutmeg

COOKED CARMEL FROSTING

1 1/2 c
brown sugar
2 Tbsp
butter
3/4 c
milk or cream
1/2 tsp
vanilla

Directions Step-By-Step

1
Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
2
Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
3
CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

About this Recipe

Course/Dish: Eggs, Cakes, Spreads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tags: For Kids, Heirloom