Grace's Ginger Bread Cup Cakes Recipe

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GRACE'S GINGER BREAD CUP CAKES

Grace Camp

By
@grace123

U CAN USE MY NUTMEG FROSTING FOR THESE CUP CAKES


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Serves:

12-24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1-2 packages of ginger bread mixes from betty crocker made according to directions
tiny ginger bread men cake toppers from wiltons or betty crocker
12ct cup cake pan with liners
1 box instant vanilla pudding put in batter
pre-heat pven 350

Directions Step-By-Step

1
PRE-OVEN 350 MAKE GINGER BREAD ACCORDING TO DIRECTIONS. ADD INSTANT PUDDING TO BATTER. BLEND WELL. POUR 1/2 WAY UP CUP CAKE LINERS SO IT DON'T FLOW OVER. PLACE IN OVEN FOR 15-20 MINS. TAKE OUT AND LET COOL COMPLETELY.
2
AFTER CUP CAKES R COOL COMPLETELY FROST WITH MY NUTMEG FROSTING. THEN POSITION TINY LIL GINGER BREAD GUYS IN CENTER OF CUP CAKES. THEN CRUMB SOME CINGER SNAP COOKIES AND SPRINKLE LITELY AROUND THE GINGER BREAD GUYS
3
PLACE ON CUP CAKE TEIR AND SERVE. HOPE U LIKE THESE

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy