Grace123's Eggnog Bundt Cake Recipe

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GRACE123'S EGGNOG BUNDT CAKE

Grace Camp

By
@grace123

THOUGHT THIS WOULD BE A NICE HOLIDAY CAKE. U MAY ALSO USE THE CREAM CHEESE FILLING FOR A CHRISTMAS ROLL AND DRIZZEL EGG NOG FROSTING ON TOP

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

yellow cake mix, kinda thick batter
1 red candied cherrie choped fine
green candied cherries chopped fine
2 8oz whipped cream cheese
1 qrt thick egg nog
3cup powdered sugar devided
a lil real butter
1-60z softened cream cheese 4/frosting
fluted bundt pan sprayed w/pam

Step-By-Step

1PRE-HEAT OVEN 350. MAKE CAKE AS DIRECTED [U CAN'T HAVE A THIN BATTER AT ALL SO KINDA THICK. USE EGG NOG N PLACE OF WATER.
2IN LARGE MIXING BOWL PLACE 1 1/2 -2 WHIPPED CREAM CHEESE SOFTENED. ADD 1 1/2 CUP POWDERED SUGAR. ADD UR CHERRIES AND WHIP WITH WIRE WHIP NOT BEATERS ADD JUST A TAD OF THICK EGG NOG WHIP N2 CREAM CHEESE MIXTURE
3POUR 1/2 OF THE CAKE BATTER N2 BUNDT PAN. [REMEMBER THIS CAKE IS GONNA RISE SO LEAVE ENOUGH ROOM TO RISE]
4HIT PAN ON COUNTER TO EVEN THE BATTER. THEN POUR IN CREAM CHEESE MIXTURE THEN HIT ON COUNTER TO EVEN OUT
5POUR THE REST OF BATTER INTO BUNDT CAKE PAN. PLACE INTO PRE-HEATED OVEN AND BAKE TIL GOLDEN BROWN AND TOOTH PIC COMES OUT CLEAN. LET COOL
6TAKE REMAINING POWDERED SUGAR ADD A LIL EGG NOG TO IT AND SOFTENED BUTTER AND WHIP UP AND POUR OVER BUNDT CAKE AND LET FROSTING SET
7U MAY DECORATE TOP OF CAKE WITH LIL HOLLY LEAF AND BERRIES DESIGN BY WILTONS PLACE IN A CAKE HOLDER SO IT DON'T DRY OUT

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom