Gooey butter peach cobbler

Robin Lieneke

By
@icook65

The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST

1 c
bisquick baking mix
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 c
milk
1 stick
butter, unsalted
1 tsp
pure vanilla extract

GOOEY LAYER

1 pkg
cream cheese 8 oz
2
eggs
3 1/2 c
powdered sugar
1 stick
butter, unsalted melted
1 tsp
pure vanilla extract

PEACHES LAYER

3 c
fresh or frozen peaches
1/2 c
sugar
3 Tbsp
flour
1 pinch
salt

Step-By-Step

1Preheat oven to 350 degrees. Place 1 stick of butter in a 9x13 pan and melt in the oven.

2TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter

3TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Pour peaches over crust mixture in pan.

4TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.

Step 5 Direction Photo

5Pour remaining crust mix on top of cobbler. Bake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American