Gooey butter peach cobbler

Robin Lieneke

By
@icook65

The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.


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Comments:

Serves:

12-15

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

1 c
bisquick baking mix
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 c
milk
1 stick
butter, unsalted
1 tsp
pure vanilla extract

GOOEY LAYER

1 pkg
cream cheese 8 oz
2
eggs
3 1/2 c
powdered sugar
1 stick
butter, unsalted melted
1 tsp
pure vanilla extract

PEACHES LAYER

3 c
fresh or frozen peaches
1/2 c
sugar
3 Tbsp
flour
1 pinch
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place 1 stick of butter in a 9x13 pan and melt in the oven.
2
TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter
3
TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Pour peaches over crust mixture in pan.
4
TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
5
Pour remaining crust mix on top of cobbler. Bake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American