Ginger Streusel Topped Cheesecake

Lynnda Cloutier

By
@eatygourmet

Only 6 ingredients, but oh, so good. Source: unknown


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

20 Min

Method:

Bake

Ingredients

1 cup coarsely crushed gingersnaps
1/2 cup butter, softened
1/2 cup sugar
1/2 cup flour
1 tbsp. finely chopped crystallized ginger
1 frozen new york style cheesecake, 30 oz

Directions Step-By-Step

1
Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.
2
Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American