ginger streusel topped cheesecake
Only 6 ingredients, but oh, so good. Source: unknown
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yield
8 serving(s)
prep time
20 Min
method
Bake
Ingredients For ginger streusel topped cheesecake
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1 cup coarsely crushed gingersnaps
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup flour
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1 tbsp. finely chopped crystallized ginger
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1 frozen new york style cheesecake, 30 oz
How To Make ginger streusel topped cheesecake
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1Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.
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2Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.
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