german chocolate filled cupcakes

Ingredients For german chocolate filled cupcakes

• CHOCOLATE CUPCAKES
• 1/2 c

  unsalted butter, room temp
• 1 c

  granulated sugar
• 1 lg

  egg, room temp
• 3/4 tsp

  vanilla extract
• 1 1/2 c

  all purpose flour
• 1/4 c

  unsweetened cocoa powder
• 1/8 tsp

  baking powder
• 1/4 tsp

  baking soda
• 3/4 tsp

  salt
• 1 1/2 c

  water
• COCONUT PECAN FILLING
• 1 c

  evaporated milk
• 1 c

  granulated sugar
• 1 tsp

  vanilla extract
• 1/2 c

  unsalted butter
• 1 c

  flaked coconut
• 1/2 c

  chopped pecans
• CHOCOLATE FROSTING
• 1 c

  confectioners' sugar
• 1/4 c

  unsweetened cocoa powder
• 1/4 tsp

  salt
• 1/2 c

  unsalted butter
• 2 Tbsp

  milk
• 1/2 tsp

  vanilla extract