German Chocolate Cheesecake

barbara lentz

By
@blentz8

Rich and Decadent.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

16 oz
cream cheese softened
1/2 c
sugar
2
eggs
4 oz
german chocolate sweet chocolate bar melted
1 tsp
vanilla
1
oreo crust
topping
1/3 c
sugar
1
egg
1/2 tsp
vanilla
5 oz
evaporated milk
1/2 stick
butter
1/2 c
chopped pecans
1/2 c
sweetened flake coconut

Directions Step-By-Step

1
Preheat oven 350 degrees. In large bowl beat cream cheese and sugar. Beat in eggs one at a time. Blend in melted chocolate and vanilla. Pour into crust and bake 35 to 40 minutes. Let cool.
2
For Topping
Beat eggs and place in saucepan with evaporated milk, butter sugar and vanilla. Cook over medium heat whisking until thickened about 10 minutes. Stir in pecans and coconut. let cool
3
Place coconut topping on top of cheesecake and refrigerate for at least 4 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: German