1Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
2add milk slowly keep mixing as you pour the milk into the egg mixture
3in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
4heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
5Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...