Funnel Cakes Recipe

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Funnel Cakes

cheryl buckler

By
@goldengrandma5

my son really enjoys this simple recipe. Great comfort food anytime of the day or just for a fast snack.


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Prep:

10 Min

Method:

Pan Fry

Ingredients

3
eggs
1/4
cup sugar
2
cups milk
1/2
tsp salt
2
tsp baking powder
oil
for frying
any fresh fruit, nuts, whipped cream, ice cream etc
1-1 1/2
cups flour

Directions Step-By-Step

1
Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
2
add milk slowly keep mixing as you pour the milk into the egg mixture
3
in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
4
heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
5
Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
6
enjoy your fresh Funnel Cake

About this Recipe

Course/Dish: Cakes, Other Snacks, Pancakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: For Kids
Hashtag: #Funnel cakes