Funnel cake sundae

Tiphane Fleming

By
@cooker93

I had something similar to this at an ice cream parlor and wanted to make it for my kids. They LOVED it!!!


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Comments:

Serves:

At least 6 depending on size of funnel cake

Prep:

30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 lb
strawberries, fresh, quartered
1/4
sugar
1/4
water
3
eggs
1/4 c
sugar
2 1/2 c
milk, 2%
3 3/4 c
all purpose flour
3/4 tsp
salt
2 1/2 tsp
baking powder
canola oil, for frying
whipped topping

Directions Step-By-Step

1
Put strawberries in blender just long enough to get a chunky purée.
2
In small saucepan, over medium heat, heat strawberries, sugar, and water until sugar is dissolved. Remove from heat and set aside to cool.
3
combine eggs and sugar together then add the milk slowly
4
Add the dry ingredients and beat until smooth and creamy, add more milk if batter is too thick.
5
You can use a funnel or if you don't have a funnel, like me, pour your batter into pourable container.
6
In a deep fryer or large cast iron pot add 4 inches of oil.
7
Drizzle the batter around in the deep fryer or cast-iron pot to desired thickness. Let cook for 5-8 minutes, turning halfway through the time. Cook until golden brown.
8
Once funnel cake is done cooking, lift out of the oil and let as much oil drain out before transferring to paper towel.
9
Put on saucer, top with vanilla ice cream, whipped topping, and puréed strawberries. Serve immediately.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids