funnel cake sundae

How To Make funnel cake sundae

• 1

  Put strawberries in blender just long enough to get a chunky purée.
• 2

  In small saucepan, over medium heat, heat strawberries, sugar, and water until sugar is dissolved. Remove from heat and set aside to cool.
• 
  3

  combine eggs and sugar together then add the milk slowly
• 
  4

  Add the dry ingredients and beat until smooth and creamy, add more milk if batter is too thick.
• 
  5

  You can use a funnel or if you don't have a funnel, like me, pour your batter into pourable container.
• 6

  In a deep fryer or large cast iron pot add 4 inches of oil.
• 
  7

  Drizzle the batter around in the deep fryer or cast-iron pot to desired thickness. Let cook for 5-8 minutes, turning halfway through the time. Cook until golden brown.
• 
  8

  Once funnel cake is done cooking, lift out of the oil and let as much oil drain out before transferring to paper towel.
• 
  9

  Put on saucer, top with vanilla ice cream, whipped topping, and puréed strawberries. Serve immediately.
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