fruit swirl coffee cake
From my mother-in-law's recipe collection.
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yield
30 bars or 18 squares
cook time
45 Min
method
Bake
Ingredients For fruit swirl coffee cake
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1 1/2 csugar
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1/2 cbutter, softened
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1/2 cshortening
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1 1/2 tspbaking powder
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1 tspvanilla
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1 tspalmond extract
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4eggs
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3 call purpose flour
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1 can21 ounces apricot, blueberry, or cherry pie filling
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glaze (below)
How To Make fruit swirl coffee cake
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1Heat oven to 350. Grease jelly roll pan, 15 1/2x10 1/2x1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, butter, shortening, baking powder, vanilla, almond extract, and eggs in large mixer bowl on low speed, scraping bowl constantly, until blended. Beat on high speed, scraping bowl occasionally, 3 minutes. Stir in flour. Spread 2/3 of the batter in jelly roll pan or 1/3 in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling.
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2Bake until light brown, about 45 minutes. Drizzle with glaze while warm. Cut cake in jelly roll pan into bars, about 2 1/2x2 inches; cut cake in square pans into about 2 3/4 inch squares. *If using self rising flour, omit baking powder.
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3For Glaze: Beat 1 cup powdered and 1-2 tablespoons milk until smooth and of desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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