From Scratch ~ Ooey Gooey Butter Cake

RC :)

By
@rcrc

Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
flour
1 c
sugar
1 Tbsp
baking powder
1 tsp
salt
1/2 c
butter, softened
3
eggs, divided use
8 oz
cream cheese, softened
3 1/4 c
powdered sugar, sifted
2 tsp
vanilla extract

Directions Step-By-Step

1
Pre-heat oven to 350. Butter and flour a 9x13 baking pan and set aside.
2
Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan.
3
In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.
4
Bake for 35 to 45 minutes or until cake is golden brown along the edges.
5
Cool at least 30 minutes before cutting and serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American