fresh & rich apple breakfast cake

How To Make fresh & rich apple breakfast cake

• 1

  Spray a bundt pan with non-stick spray then coat thickly with the cinnamon/sugar coating, set aside.
• 2

  Soak raisins in rum, drain before adding to the cake mix, as the last ingredient.
• 3

  Peel and chop apples, squeeze lemon over them, then 3T of cinnamon, set aside.
• 4

  In a small bowl, sift together flour, baking soda, salt, and nutmeg.
• 5

  In a large bowl beat sugar with oil until well blended, then add vanilla and eggs one at a time, beating well after each. Add apples, and drained raisins and mix well with a spatula.
• 6

  Add flour mixture to egg mixture and mix well with a spatula. This mix will be very thick.
• 7

  Spoon into bundt pan, pressing down to level off. Drag a knife through it to try and get air bubble out before baking.
• 8

  bake at 375 degrees for 1 1/2 hours or until a toothpick comes out clean. The top will be golden brown. Cool on a rack for 15 minutes then turn out onto a serving plate to cool for another 30-45 minutes.
• 9

  or serve warm-ish. cover and keep until finished. It won't last long.
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