Fresh Blueberry / Sour Cream Upside Down Cake

Cassie *

By
@1lovetocook1x

One moist and blueberry delicious cake!


Enjoy!


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c
butter
3/4 -1 c
brown sugar, packed
1/4 c
fresh squeezed orange juice
1 pt
fresh blueberries - or about 1 1/2 cups
1 1/2 c
flour
1/2 c
sugar
1/2 tsp
salt
2 tsp
baking powder
1/2 c
milk plus 2 tablespoons
1/3 c
sour cream
1
egg
5 Tbsp
butter, melted
1/4 tsp
each - orange extract & almond extract

Directions Step-By-Step

1
Preheat oven to 400 degree F,


In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
2
Stir in orange juice and evenly distribute the blueberries. Set aside.
3
In a bowl whisk flour, sugar, baking powder and salt.

In another bowl, whisk egg, milk, sour cream, butter, extracts.
4
Pour milk mixture into the dry mixture and stir just until all is moistened.
5
Spoon or pour batter evenly over blueberries in pan and spread evenly.
6
Bake for 20 minutes or until cake begins to turn golden and is cooked through.
7
Leave cool for at least 10 minutes before turning over onto a serving plate.

Serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American