fresh apple cake
While this cake is delicious while it's still warm...it gets better after it becomes room temperature!
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prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For fresh apple cake
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1/2 cbutter, softened
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1 cbrown sugar
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1egg
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1 cflour
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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2 mdapples
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1/2 cblack walnuts or pecans, chopped
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1/2 cbutterscotch chips
How To Make fresh apple cake
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1Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.
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2Peel, core and dice apples; set aside. In medium bowl, combine flour, baking powder, salt and cinnamon.
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3In a large mixing bowl, cream together brown sugar, egg and softened butter. Add in dry ingredients and mix well. Stir in diced apples, chopped nuts and butterscotch chips until all ingredients are well combined.
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4Spread batter into prepared pan. Cook for 40-50 minutes until done. Cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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