Fresh Apple Cake

Steven Wilson

By
@unccalum

While this cake is delicious while it's still warm...it gets better after it becomes room temperature!


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Rating:

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Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
brown sugar
1
egg
1 c
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
2 medium
apples
1/2 c
black walnuts or pecans, chopped
1/2 c
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.
2
Peel, core and dice apples; set aside. In medium bowl, combine flour, baking powder, salt and cinnamon.
3
In a large mixing bowl, cream together brown sugar, egg and softened butter. Add in dry ingredients and mix well. Stir in diced apples, chopped nuts and butterscotch chips until all ingredients are well combined.
4
Spread batter into prepared pan. Cook for 40-50 minutes until done. Cool before cutting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy