1Pre-heat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
2Prepare cake mix according to package directions. Stir in chopped almonds. Reserve 1 cup of batter.
3Pour remaining batter into bundt pan.
4Stir 1/2 cup of frosting into the reserved cup of cake batter. Spoon this mixture in a continuous narrow ring, about 1 inch wide, onto center of batter in pan. Mixture should not touch center or side of pan.
5Bake as directed on package, about 40 - 45 minutes. Cool for 10 minutes before turning onto cake serving plate. Cool completely.
6GLAZE - Mix 1/2 cup frosting with hot water until thin enough to drizzle. (Can also microwave just the icing until it melts.) Spread glaze over cake, letting some drizzle down the sides.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...