fourth of july flag cake

Name: Fourth Of July Flag Cake
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 3/4 cup(s) sugar; 3/4 cup(s) unsweetened cocoa; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2/3 cup(s) butter, softened; 1 1/2 cup(s) sour cream; 2 - eggs; 1 teaspoon(s) vanilla; - vanilla buttercream frosting (below); 1/2 pint(s) blueberries; 2 pint(s) strawberries

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 10 -12

cook time 40 Min

method Bake

Ingredients For fourth of july flag cake

1 3/4 c

all purpose flour
1 3/4 c

sugar
3/4 c

unsweetened cocoa
1 1/2 tsp

baking soda
1 tsp

salt
2/3 c

butter, softened
1 1/2 c

sour cream
2

eggs
1 tsp

vanilla
vanilla buttercream frosting (below)
1/2 pt

blueberries
2 pt

strawberries

How To Make fourth of july flag cake

1
Combine flour, sugar, cocoa, baking soda, and salt in large mixer bowl; blend in butter, sour cream, eggs, and vanilla on low speed. Beat 3 minutes on medium speed.

2
Pour into greased and floured 13x9 inch pan. Bake at 350 for 35-40 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely. Place cake on oblong serving tray or aluminum foil covered cardboard.
3
Prepare Vanilla Buttercream Frosting: Combine 3 cups powdered sugar and 1/3 cup softened butter in small mixer bowl. Add 1 1/2 teaspoons vanilla and 2-3 tablespoons milk; beat to spreading consistency. Frost cake. Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in roes for red stripes.
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