Fool Proof White Cake Recipe

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Fool Proof White Cake

Cathie Valentine

By
@cataharin

I guess we would be a fool not to try this recipe :-)


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Rating:

Serves:

12 or more

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
all purpose flour
2 c
sugar
1 1/3 c
cold water
1/2 c
butter (not margarine)-softened
4
egg whites-beaten
1 tsp
vanilla extract
pinch of salt
3 tsp
baking powder

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Cream sugar and butter using an electric mixer. Alternate adding a little flour than water thoroughly mixing each time. Fold in the beaten egg whites, salt and vanilla. Add baking powder last. Cook in 3 round cake pans at 350* for 30-35 minutes or until cake tests done using a tooth pick. Cool completely on a cooling rack before icing cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #fool proof