Flan Cake

Barb Brown

By
@barb7677

This recipe came from a friend at work. It's easy to make and you don't have to wash the bowl or beaters between steps. Hope you enjoy it too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
caramel ice cream topping
3
eggs
1 can(s)
14 oz sweetened condensed milk
1 can(s)
12 oz evaporated milk
1 tsp
vanilla extract

CAKE

1 box
yellow cake mix
1 1/4 c
water
1/3 c
canola oil
3
eggs

Step-By-Step

1Preheat oven to 325. Spray non-stick bundt cake pan.
Put caramel topping in bundt pan
2Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan.
Prepare cake.
Pour over flan mixture (carefully).
3Bake 45 minutes.
Cool 15-20 minutes then invert pan on plate.

Store in fridge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy