Flan Cake

Barb Brown

By
@barb7677

This recipe came from a friend at work. It's easy to make and you don't have to wash the bowl or beaters between steps. Hope you enjoy it too.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
caramel ice cream topping
3
eggs
1 can(s)
14 oz sweetened condensed milk
1 can(s)
12 oz evaporated milk
1 tsp
vanilla extract

CAKE

1 box
yellow cake mix
1 1/4 c
water
1/3 c
canola oil
3
eggs

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 325. Spray non-stick bundt cake pan.
Put caramel topping in bundt pan

Step 2 Direction Photo

2Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan.
Prepare cake.
Pour over flan mixture (carefully).

Step 3 Direction Photo

3Bake 45 minutes.
Cool 15-20 minutes then invert pan on plate.

Store in fridge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy