Fireman Bob's Broken Glass Cake my way...

Bob Cooney

By
@firemanbob59

This one's for You Andy! Just my way of saying Thanks for all You do for all of us....

Have to give Grandma all the credit for this one.... This is one of my favorites!!! THANKS Grandma!!!!

Hope You all enjoy!!!

Fireman Bob :)


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Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
( small ) each of orange, lime, lemon, and raspberry jello
1 1/2 c
hot water for each package of jello
1
envelope plain gelatin - knox brand
1/4 c
cold water
1 c
hot pineapple jiuce
2 c
heavy cream - whipped
1/2 c
sugar
1 tsp
vanilla
2 pkg
lady fingers or 1 angle food cake
1 tsp
cinnamon, ground

Directions Step-By-Step

1
Dissolve each of the 3 packages jello with the 1 1/2 cups hot water... CHILL and cut in small cubes.
2
Soften the plain gelatin in the 1/4 cup of cold water and dissolve pineapple juice, cool, then fold into the whipped cream which you have beaten with the sugar and vanilla.
3
Combine the cubed jello's with the whipped cream.
4
Line a " Tube " pan with the Lady Fingers and add mixture.

*** If you can't find Lady Fingers, You can use an Angle Food Cake...

Break the Angel Food cake up into chunks and layer Angle Food Cake then whipped cream/jello mixture then Angle Food Cake then Jello mixture till all is in the pan.
5
CHILL for 6 to 12 hours.

Remove and " coat " with more whipped cream.
6
Enjoy !!!!!

Thanks Grandma Cooney :)

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Dairy
Regional Style: American