favorite gingerbread loaf & gingerbread topping

How To Make favorite gingerbread loaf & gingerbread topping

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  1

  Preheat oven to 325 degree F. Spray 2 - 9 inch glass loaf pans with Bakers Joy or grease and flour. I never used anything but glass with this particular cake, my Gram never said why not to use metal. In a bowl, mix together the flour, baking soda and spices. Set aside.
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  2

  In another bowl, whisk together the eggs, sugar, oil and molasses until smooth.
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  3

  Alternating flour with buttermilk, combine the flour mixture into the molasses mixture.
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  4

  Blend well and pour into prepared dishes. Bake for 55 minutes, not opening door as they bake, can make them fall. Test with a pick in center of cake to see if done.
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  5

  I make a gingerbread topping to serve along side of this yummy cake. Can just sprinkle with powdered sugar or glaze if you prefer.
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  6

  Here is the topping: In a bowl, whisk milk, pudding mix and spices for 2 minutes or until thickened. Fold in whipped topping. Keep refrigerated between uses. Delish!
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