Family Pound Cake Recipe

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Family Pound Cake

Sheri Wasky

By
@Sheri_Wasky

This recipe was handed down. It is a very tasty cake.


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Rating:

Serves:

6-8 people

Prep:

30 Min

Cook:

1 Hr 25 Min

Method:

No-Cook or Other

Ingredients

3 c
cane sugar
3 c
all purpose flour
3 stick
margerine (imperial margerine)
5
eggs
2 tsp
vanilla
1 c
milk, 1% or 2%
1 tsp
salt
1 1/2 tsp
baking powder

Directions Step-By-Step

1
**Add salt and baking powder to flour.
**Get eggs, margarine and milk to room temperature. Set eggs in warm water for 10-15 minutes. Microwave milk for 10 seconds. Microwave margarine for 14 seconds until softened -- not MELTED.
2
Using a mixer, cream together sugar and margarine in a large mixing bowl. When creamy, add one egg at a time and mix well. Add flour mixture and milk, alternating between the two, until gone. When mixed well, add the vanilla and mix again.
3
Pour into a greased/floured bundt pan. I use Baker's Joy flour spray to spray the pan. Bake at 300 degrees for 1 hour and 10 minutes. Raise oven temperature to 325 degrees and bake for 15 minutes longer. Do not raise the oven racks above the 2nd position.
4
Remove from the oven. Set pan on top of stove or a cooling rack to cool. I let it cool for about 1/2 hour. Place a plate on top of cake and invert to allow cake to ease out. Occasionally, it will boil over a bit. May have to take a plastic knife to slide down the sides of the pan and center to help release.
5
Optional: Using the recipe on the back of Confectioners Sugar, create a glaze or eat plain.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom