fabulous fudge cake

How To Make fabulous fudge cake

• 1

  Sift together the flour, baking soda, baking powder and salt. Set aside.
• 2

  In a large mixing bowl beat 1/2 cup softened butter and 21/2 cups brown sugar. Add eggs one at a time. Add vanilla and the melted chocolate squares.
• 3

  Add 1/2 the sour cream and 1/2 the dry ingredients to the butter mixture until well blended.
• 4

  Add the remaining sour cream and dry ingredients to the batter. Stir in the boiling water.
• 5

  Pour batter into a 9x13 inch pan. Bake at 350' in preheated oven for 35 minutes or until a toothpick inserted comes out clean. Cool before frosting with your favorite frosting. Cream cheese frosting recipe will follow. This is our favorite for most cakes.
• 6

  Cream Cheese Frosting: Beat 8 oz. of softened cream cheese with 1/2 cup of softened butter and 1teaspoon vanilla until light and fluffy.
• 7

  Gradually add 2 cups of confectioner's sugar and beat well. Add the remaining 2 1/4 cups of confectioner's sugar and beat until smooth. (total 4 1/4 cups)
• 8

  Frost cooled cake and Enjoy !!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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