European Cheese Cake

Diana Absher

By
@barber123

Oma's best cheese cake!
It's hard to duplicate a recipe from another country, Since we cannot get "Quark" anywhere over here, we use cream cheese.
This is pretty darn close in taste as I've ever had.
Bavaria ,I miss u !

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

PASTRY INGREDIENTS

1/4 c
plus 1 tbs unsalted butter
1/4 c
plus 1 tbs sugar
1 1/4 c
flour
1 Tbsp
baking powder
1
egg

FILLING INGREDIENTS

16 oz
cream cheese/ softened
16 oz
sour cream
1 c
sugar
2
eggs
1/4 tsp
vanilla extract
2 Tbsp
corn starch
add a little lemon juice to filling ; just a little!

Step-By-Step

1PASTRY; Medium bowl
Cream the butter,sugar & egg until light & fluffy
2add flour & baking powder until mixture is firm
3place in greased Spring Form Cake Pan shaping bottom of pan so 1/4 inch high around edges
( if pastry appears sticky/hard to work with,dip hands in flour !
4FILLING; Large bowl
mix cream cheese, sugar, & eggs until smooth
5add vanilla & sour cream,continue mixing ,add corn starch.
6pour into pastry shell, BAKE for 15 min @ 400 degrees
then REDUCE to 325 degrees , bake until golden brown approximately 1 hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: German