cheese cake (my oma's)
Oma's best cheese cake! It's hard to duplicate a recipe from another country, Since we cannot get "Quark" anywhere over here, we use cream cheese. This is pretty darn close in taste as I've ever had. Bavaria ,I miss u !
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prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For cheese cake (my oma's)
- PASTRY INGREDIENTS
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1/4 cplus 1 tbs unsalted butter
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1/4 cplus 1 tbs sugar
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1 1/4 cflour
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1 Tbspbaking powder
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1egg
- FILLING INGREDIENTS
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16 ozcream cheese/ softened
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16 ozsour cream
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1 csugar
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2eggs
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1/4 tspvanilla extract
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2 Tbspcorn starch
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add a little lemon juice to filling ; just a little!
How To Make cheese cake (my oma's)
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1PASTRY; Medium bowl Cream the butter,sugar & egg until light & fluffy -
2add flour & baking powder until mixture is firm
-
3place in greased Spring Form Cake Pan shaping bottom of pan so 1/4 inch high around edges ( if pastry appears sticky/hard to work with,dip hands in flour !
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4FILLING; Large bowl mix cream cheese, sugar, & eggs until smooth
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5add vanilla & sour cream,continue mixing ,add corn starch.
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6pour into pastry shell, BAKE for 15 min @ 400 degrees then REDUCE to 325 degrees , bake until golden brown approximately 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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