Elaine's Angel Food Cake
When my children were babies I started feeding them eggs by cooking the egg yolks alone because the egg yolks are more digestible than egg whites for babies. I reserved the whites until I had enough for a cake. My husband said he liked it when we had new babies because we got to have Angel Food cake.
This is a favourite company dessert, often served with fresh fruit and whipped cream.
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Fold in flavouring.
Begin at 275 degrees F. and after 30 minutes increase the heat slightly to 325 degrees F. and bake for 30 minutes more.