Elaine's Angel Food Cake
When my children were babies I started feeding them eggs by cooking the egg yolks alone because the egg yolks are more digestible than egg whites for babies. I reserved the whites until I had enough for a cake. My husband said he liked it when we had new babies because we got to have Angel Food cake.
This is a favourite company dessert, often served with fresh fruit and whipped cream.
Fold in flavouring.
Begin at 275 degrees F. and after 30 minutes increase the heat slightly to 325 degrees F. and bake for 30 minutes more.