Eggless Nutella Chocolate Cake

Muna Kenny

By
@MunaKenny

You'll love this cake, since it's very moist and chocolaty, beside being healthy and low in calorie.


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Rating:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 Tbsp
sugar
14 Tbsp
all purpose flour
6 1/2 Tbsp
unsweetened cocoa powder
2 tsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
salt
1 medium
apple peeled and chopped
1/2 c
low fat milk
1/4 c
vegetable oil
1 tsp
vanilla
1/2 c
boiling water
2 Tbsp
nutella

Directions Step-By-Step

1
- Preheat oven to 180C/350F.
2
- In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and nutella. Blend until smooth keep aside.
3
- In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over mix.
4
- Pour the boiling water in the batter and stir to combine. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
5
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
6
- This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together. Cut into 12 squares.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy