Egg Nog Muffins

Pat Duran

By
@kitchenChatter

These are always well recieved by family and guests...great way to use up the egg nog.
Note:
Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..


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Comments:

Serves:

12 muffins

Prep:

20 Min

Method:

Bake

Ingredients

2 c
rich egg nog
1/2 tsp
rum liquor or extract,your choice
1 1/2 c
self-rising flour

STREUSEL TOPPING:

1/3 c
all purpose flour
1/3 c
granulated sugar
1/2 tsp
ground nutmeg
2 Tbsp
very cold butter

Directions Step-By-Step

1
Heat oven to 350^.
Line a 12- cup tin with foil inserts and spray the insides.
In a small bowl add the egg nog ,rum, and whisk in the self-rising flour.
Use a cookie scoop to portion into each cup. Set aside.
2
Strusel topping:
Combine the flour, sugar and nutmeg.
Cut in the cold butter until small pea size crumbs are formed.
3
Sprinkle evenly on top of each muffin cup.
Bake 18-20 minutes, or until tested done with a tooth pick.

About this Recipe

Course/Dish: Cakes, Muffins, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids