egg nog muffins
(1 rating)
These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..
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(1 rating)
yield
12 muffins
prep time
20 Min
method
Bake
Ingredients For egg nog muffins
-
2 crich egg nog
-
1/2 tsprum liquor or extract,your choice
-
1 1/2 cself-rising flour
- STREUSEL TOPPING:
-
1/3 call purpose flour
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1/3 cgranulated sugar
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1/2 tspground nutmeg
-
2 Tbspvery cold butter
How To Make egg nog muffins
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1Heat oven to 350^. Line a 12- cup tin with foil inserts and spray the insides. In a small bowl add the egg nog ,rum, and whisk in the self-rising flour. Use a cookie scoop to portion into each cup. Set aside.
-
2Strusel topping: Combine the flour, sugar and nutmeg. Cut in the cold butter until small pea size crumbs are formed.
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3Sprinkle evenly on top of each muffin cup. Bake 18-20 minutes, or until tested done with a tooth pick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Egg Nog Muffins:
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