egg nog layer cake?

How To Make egg nog layer cake?

• 1

  Preheat oven to 350 degrees F.Lightly grease and flour two 9 inch round cake pans.
• 2

  Season with brown sugar on both cake pans.
• 3

  In a large bowl,combine cake mix,water,oil and egg whites,beat with an electric mixer on medium speed for 5 minutes.Add 1 cups egg nog,malted milk powder and nutmeg,beat in low speed for 3 minutes.
• 4

  Pour into prepared cake pans.Bake for 30 minutes or until wooden stick inserted in center comes out clean.Cool completely,remove cakes from the pans and place on wire rack.
• 5

  To make the filling:in a small bowl,combine heavy cream,1 cup cubed cream cheese,instant vanilla pudding mix and 3/4 cup egg nog;whisk well for 5 minutes.Set aside.
• 6

  To make a frosting;in a medium bowl,combine whipped topping,remaining cubed cream cheese,splenda sweetener and coconut extract;mix well for 3 minutes.Stir in remaining egg nog.
• 7

  Place a first cake on a serving plate.Spoon the filling onto the cake.Place a second cake atop the filling.Spread the frosting on top and sides of the cake.Sprinkle cinnamon on top.
• 8

  Refrigerate for 6 hours before serving.
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