Egg  Nog Cake. Recipe

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Egg Nog Cake.

raymond spencer

By
@clownman70360

this new cake recipe you gonna try is filled with egg nog.


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Rating:

Comments:

Serves:

14

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
light brown sugar
1
(18.25 ounce) package yellow cake mix
2 1/2 c
nonalcoholic egg nog,divided
2 Tbsp
malted milk powder
1 tsp
ground nutmeg
2 pkg
cream cheese,softened
1 tsp
coconut extract
1 c
splenda sweetener
1
(16 ounce) container frozen whipped topping,thawed
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Lightly grease and flour two 9 inch round pans.Season with brown sugar on both pans.Prepare cake mix batter according to package directions,adding 1 1/2 cups egg nog,malted milk powder and nutmeg before mixing.Pour into prepared pans.Bake for 30 minutes or until wooden stick inserted in center comes out clean.Cool completely,remove cakes from the pans and cut in half.
3
To make a filling,mix together the cream cheese,coconut extract and splenda sweetener in a medium mixing bowl,stir in remaining egg nog.Reserve 1 cup of this mixture and spread the rest between the cooled cake layers.Fold whipped topping into the remaining filling,frost the outside of the cake.Sprinkle with cinnamon over the top of the frosted cake.
4
Refrigerate from 1 to 3 days before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #egg nog