Easy Sweet Potato Pound Cake

Anita Hoffman

By
@scent4U

A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.
Photo adapted from Taste of Home.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
(18 ounce) yellow cake mix with pudding
3
eggs
1 c
milk
1/3 c
orange juice
1 c
mashed sweet potato, from can
1 tsp
apple pie spice
1/3 c
oil
1 c
chopped pecans (optional)

ORANGE GLAZE

1 c
powdered sugar
1/4 tsp
grated orange zest
1-2 Tbsp
freshly squeezed orange juice

Step-By-Step

1Add milk, eggs, oil, apple pie spice, and orange juice to mashed sweet potatoes. Mix until blended.

2Slowly beat in cake mix. Mix on medium speed until smooth, 2 minutes.
Add nuts and mix well.

3Pour into a prepared Bundt pan and bake at 350 degrees for 50-60 minutes.

4Cool 15 minutes on a rack. Invert and cool completely.

5Dust with powdered sugar or glaze with an orange glaze.
ORANGE GLAZE:
Whisk sugar with orange zest and orange juice in a small bowl until smooth.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: Southern