Easy Pumpkin Cake
Frost with a cream cheese icing.
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- 1 box
- (18 ounce) spice cake mix
- 1 pkg
- (4 ounce) instant vanilla pudding
- 1/3 c
- 1 c
- pumpkin puree (without spices)
- 1/2 c
- 1 tsp
1Combine all ingredients and beat about 2 minutes.
2Turn into a greased and floured 9 X 13 inch pan.
3Bake in a 350 degree oven about 40 minutes.
4Frost with a cream cheese icing.