easy pumpkin cake

Name: Easy Pumpkin Cake
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) 18 1/2 ounces regular yellow cake mix; 4 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking soda; 1 3/4 cup(s) 16 ounces pumpkin; 1/4 cup(s) water; 1/4 cup(s) vegetable oil; 3 - eggs; 1 cup(s) semisweet chocolate mini chips; - chocolate glaze (below); - chopped nuts (optional)

No Image

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

►

yield 12 -16

cook time 50 Min

method Bake

Ingredients For easy pumpkin cake

1 pkg

18 1/2 ounces regular yellow cake mix
4 tsp

pumpkin pie spice
2 tsp

baking soda
1 3/4 c

16 ounces pumpkin
1/4 c

water
1/4 c

vegetable oil
3

eggs
1 c

semisweet chocolate mini chips
chocolate glaze (below)
chopped nuts (optional)

How To Make easy pumpkin cake

1
Combine dry cake mix, pumpkin pie spice, baking soda, pumpkin, water, oil, and eggs in large mixer bowl; beat on low speed until moistened. Beat 2 minutes on medium speed until smooth. Stir in mini chips. Pour into greased and floured 12 cup Bundt pan. Bake at 350 for 45-50 minutes or until top springs back when touched lightly. Cool 10 minutes; remove from pan. Cool completely. Drizzle with Chocolate Glaze and sprinkle with chopped nuts.

2
For Chocolate Glaze: Combine 2 tablespoons sugar and 2 tablespoons water in small saucepan; cook over medium heat, stirring constantly, until mixture boils and sugar is dissolved. Remove from heat; immediately add 1/2 cup semisweet chocolate chips, stirring until melted. Continue stirring until glaze is desired consistency.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.