easy pineapple upside- down bundt cake
(2 ratings)
Pineapple and maraschino cherries help form the delicious topping on this upside-down cake.
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(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy pineapple upside- down bundt cake
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2 Tbspbutter, melted
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1/4 cpacked brown sugar
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6pineapple slices (from 20 ounces can), drained reserving juice
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1 box(16 ounces) yellow cake mix
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1 creserved pineapple juice
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1/2 coil
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3eggs
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6maraschino cherries
How To Make easy pineapple upside- down bundt cake
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1In a Bundt or tube pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
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2In a large bowl, beat cake mix, pineapple juice, oil and eggs on low speed for 1 minute; beat 2 minutes more on high speed. Pour into pan over fruit.
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3Bake at 350 degrees for 40 to 45 minutes or until cake is golden brown. Cool cake in pan 10 to 15 minutes. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
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