Easy No-Bake Cheesecake

Deb Wilson

By
@Maritimemama

This has only four ingredients (not counting your topping and crust) It is as rich and creamy as any other cheesecake that takes much longer to make. It's a fav!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)
sweetened condensed milk (not evaporated)
1
8 ounce tub frozen whipped topping, thawed
1
8 ounce pkg. cream cheese, softened
1/3 c
lemon or lime juice
1
graham cracker pie crust

Directions Step-By-Step

1
In large bowl combine condensed milk, whipped topping and cream cheese. Beat with electric beaters about 2 minutes or until smooth as you slowly add the citrus juice last. Pour into prepared pie crust and refrigerate for at least 2 hours. You can put a can of cherry pie filling or whatever fruit/topping you prefer on top, if desired.
2
You can always buy the pre-made graham crusts but I find them tasteless and bleah so I always take the bit of extra time to make my own! Here's the recipe:

Graham Cracker Pie Crust

1/3 cup unsalted butter, melted (this has always called for unsalted butter and I have always used salted so your choice)

1 1/2 cups graham cracker crumbs or 10 to 12 whole graham crackers, crushed fine

1/4 cup granulated sugar

Bake for 8 minutes at 375 degrees. Then chill the crust before using.

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy