easy low fat pineapple cheese pie
(1 rating)
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Well time to cut the calories between Thanksgiving and Christmas. This is very good for being a low fat pie.This is from a Low fat cook book You can make this a regular pie by trading the cream cheese,and cool whip for Regular cream cheese, and cool whip as well. Enjoy!!!
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(1 rating)
yield
6 -8
prep time
10 Min
method
No-Cook or Other
Ingredients For easy low fat pineapple cheese pie
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1reduced fat ready made graham cracker crust.
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1 pkg8 ounce reduced fat cream cheese
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18 ounce container of cool whip light
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2 can8 ounce cans crushed pineapple
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2 can8 ounce cans pineapple chunks
How To Make easy low fat pineapple cheese pie
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1In a bowl beat cream cheese for a few minutes until smooth.
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2Fold in the cool whip,and crushed pineapple. Pour in to crust . Put pineapple chunks on top. Chill for 2 hours and serve. Easy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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