Easy Fresh Nectarine or Peach Cake

Anita Hoffman

By
@scent4U

Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2-3 c
finely chopped nectarines or peaches (about 5-6)
3/4 c
peach or apricot nectar
1/4 c
oil
4
large eggs
1 tsp
cinnamon
1 pkg
(18 ounce) yellow or vanilla cake mix
1 c
chopped pecans

Directions Step-By-Step

1
Beat the eggs with oil and peach nectar, using an electric mixer, until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
2
Beat in the finely chopped nectarines or peaches and chopped pecans.
3
Spoon the batter into a greased and floured Bundt pan.
4
Bake at 325 degrees for 55-60 minutes.
5
Cool on a rack for 15 minutes; invert and cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American