Easy Fresh Nectarine or Peach Cake
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- 2 1/2-3 c
- finely chopped nectarines or peaches (about 5-6)
- 3/4 c
- peach or apricot nectar
- 1/4 c
- large eggs
- 1 tsp
- 1 pkg
- (18 ounce) yellow or vanilla cake mix
- 1 c
- chopped pecans
1Beat the eggs with oil and peach nectar, using an electric mixer, until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
2Beat in the finely chopped nectarines or peaches and chopped pecans.
3Spoon the batter into a greased and floured Bundt pan.
4Bake at 325 degrees for 55-60 minutes.
5Cool on a rack for 15 minutes; invert and cool completely.