easy,easy tomato soup cake
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This was one of my mother's recipes.She made the cake from scratch for years. I don't know when she changed to the cake mix,she didn't tell, lol. Its that good.Found the hand written recipe stuck in one of her cook books. Hope ya'll like it.
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yield
8 - 12
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For easy,easy tomato soup cake
- CAKE
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1 boxspice cake mix ( i like duncan hines)
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1 cancondensed tomato soup (campbell's)
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1/2 cwater
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2eggs
- FROSTING:
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8 ozcream cheese, room temperature
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1 stickbutter, room temperature
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4 cconfectioners' sugar
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1 tspvanilla extract
How To Make easy,easy tomato soup cake
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1This cake can be made as a layer cake or a tube cake
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2Preheat oven to 350 degree.Grease and flour 3 - 8" cake pans or 1 tube pan.
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3Mix cake mix,water,eggs,and soup according to cake mix directions.
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4Pour into prepared cake pans.
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5Bake the 3-8" layers for 15 to 20 min. Bake the tube cake 45 - 55 min.
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6FROSTING:
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7beat the cream cheese and butter until creamy,add confectioner sugar a 1/2 cup at a time.Then add vanilla. Put frosting between each layer and on top and sides.
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8If tube cake you can just put a glaze over cake or frost it with cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy,Easy Tomato Soup Cake:
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