Easy Creamy Peanut Butter Frosting Recipe

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Easy Creamy Peanut Butter Frosting

Yolonda Jones

By
@faye55

Very Good and Tasty


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Rating:

Serves:

Enough to frost a 9x13 cake

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c
butter, softened
1 1/2 c
creamy peanut butter
1/4 c
milk
4 c
confectioners' sugar
2 tsp
vanilla extract

Directions Step-By-Step

1
Place the butter and peanut butter into a medium bowl, beat with electric mixer.
2
Gradually mix in the sugar and when it starts to get thick incorporate the milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable.
3
Beat for at least 3 minutes for it to get good and fluffy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy