easy chocolate macaroon cake
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Easy & delicious!
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method
Bake
Ingredients For easy chocolate macaroon cake
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2/3 cup light corn syrup
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1 (7 ounce) package flaked coconut
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1 chocolate cake mix
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1 (3.4) ounce box instant chocolate pudding
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4 eggs
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3/4 cup oil
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3/4 cup water
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2 teaspoons vanilla
- FROSTING
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2 tablespoons cocoa
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2 cups powdered sugar
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1/4 cup butter
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2 tablespoons milk
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1/4 cup sour cream
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1 teaspoon vanilla
How To Make easy chocolate macaroon cake
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1Preheat oven to 350 degrees. Grease and flour 10" bundt pan. Heat corn syrup. Stir in coconut and 1 teaspoon vanilla; set aside. Combine cake mix, pudding mix, eggs, oil, water and remaining teaspoon of vanilla. With electric mixer on low speed, beat for 30 seconds. Beat on medium speed for 2 minutes. Pour 1/2 of cake batter into pan. Drop dollops of coconut mixture onto batter. Cover with remaining batter. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pan to cool completely.
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2Frosting: In medium saucepan, bring cocoa, butter and milk to a boil. Beat in powdered sugar. Add sour cream and vanilla. Frost cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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