Easy Cherry Cake

Suzanne Larsen

By
@AzieDoozie

My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.


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Comments:

Serves:

Several

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

16-24 oz
cherry pie filling
1 box
yellow cake mix
1 stick
butter
16 oz
cool whip

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan.

Note: You may need more pie filling, so use an 8-ounce can at this point.
3
Pour the dry cake mix over the cherry pie filling.
4
Melt the stick of butter and then drizzle it evenly over the cake mix.
5
Bake for 40 minutes.
6
Remove the cake from the oven and let cool completely.
7
Spread the Cool Whip evenly over the cooled cake.
8
Cover the cake and place it in the freezer.
9
When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #cherry, #cake