Easy Cherry Cake

Suzanne Larsen

By
@AzieDoozie

My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

16-24 oz
cherry pie filling
1 box
yellow cake mix
1 stick
butter
16 oz
cool whip

Step-By-Step

1Preheat the oven to 350 degrees F.
2Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan.

Note: You may need more pie filling, so use an 8-ounce can at this point.
3Pour the dry cake mix over the cherry pie filling.
4Melt the stick of butter and then drizzle it evenly over the cake mix.
5Bake for 40 minutes.
6Remove the cake from the oven and let cool completely.
7Spread the Cool Whip evenly over the cooled cake.
8Cover the cake and place it in the freezer.
9When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #cherry, #cake