Easy Cherry Cake
Featured Pinch Tips Video
- 16-24 oz
- cherry pie filling
- 1 box
- yellow cake mix
- 1 stick
- 16 oz
- cool whip
1Preheat the oven to 350 degrees F.
2Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan.
Note: You may need more pie filling, so use an 8-ounce can at this point.
3Pour the dry cake mix over the cherry pie filling.
4Melt the stick of butter and then drizzle it evenly over the cake mix.
5Bake for 40 minutes.
6Remove the cake from the oven and let cool completely.
7Spread the Cool Whip evenly over the cooled cake.
8Cover the cake and place it in the freezer.
9When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.