easy cheesecake
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Thicken fresh/frozen berries or use the pie filling
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yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For easy cheesecake
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1/4 cwhite sugar
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1 1/2 cgraham wafer crumbs
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1/4 cmelted butter or margarine
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1 pkgdream whip (as directed on package)
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1 pkgcream cheese (250 g)
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1 cicing sugar
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1 lgtin pie filling of your choice
How To Make easy cheesecake
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1For Crust: Combine white sugar, graham wafer crumbs and butter and press into bottom of spring form pan
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2For Filling: Cream cream cheese; add icing sugar and blend well. Fold whipped topping into cream cheese mixture. Spread over crust; refrigerate for a couple of hours
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3For Topping: Add pie filling/berries just before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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