easy cheesecake

How To Make easy cheesecake

• 1

  Crush the vanilla wafers in a food processor or by hand and mix with the butter that's been melted in the microwave. Press out the mixture into a 9x13 glass baking dish./can use metal if you want. Bake in 350 degree oven for about 15 minutes. Allow to cool to room temperature.
• 2

  In a large mixing bowl mix the whipped topping, cream cheese and powdered sugar with a large electric mixer. Pour the mixture over the cooled crust. Place in the fridge for about an hour covered with a lid or clear plastic wrap.
• 3

  Remove from fridge and pour the can of fruit pie filling that you chose (cherry, blueberry, etc.)over the cheesecake. Spread with a spatula or spoon almost to the edges. Cut into squares the size you want and serve.
• 4

  If you don't like fruit pie filling, you can serve this plain or drizzle the top with caramel or chocolate ice cream topping and even nuts. Let your imagination run wild!
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