Easy As 1,2,3 Cheesecake Recipe

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Easy as 1,2,3 cheesecake

Blondena Merritt

By
@Blondena_Merritt

This recipe is one that is always served when my family gets together. It is the most requested one for any of our get togethers.

I have used prepared pie crusts, graham wafer crusts and even brownies to put the cheesecake mixture on top of. I found the brownies were my favourite. I just used shaved chocolate on top instead of pie filling.

You can expect to use a 9x13 pan when you are making this and want it to go farther especially when you are using a brownie as the base. It is very rich and creamy and oh so decadent.


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Rating:

Serves:

from 6 to 18 people

Prep:

20 Min

Method:

Blend

Ingredients

2 pkg
cream cheese
1 can(s)
sweetened codensed milk
1/4 c
lemon juice
1 tsp
vanilla
1 can(s)
cherry or blueberry pie filling
1
prepared crust or pie shell

Directions Step-By-Step

1
In a mixing bowl put the cream cheese (softened) and beat until smooth. Add sweetened condensed milk and beat until no lumps remain.
2
Add the vanilla and lemon juice and beat until well blended. The mixture will thicken as you beat. When well blended pour into shell an refrigerate for at least 1/2 hour.
3
When ready to serve, pull the cheesecake out of the fridge, slice and serve with the topping of your choice. Keep leftovers in the fridge.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy