Easy Apple Pecan Cake

Cassie *

By
@1lovetocook1x

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat!


Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
peeled, cored and chopped apples (today i used a honeycrisp)
1 stick
butter, melted - i do mine in microwave - 30 second increments
3/4 c
sugar
1
egg
1 c
flour
1 tsp
each - baking powder & cinnamon
1/2 tsp
each - salt & ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
vanilla extract
1/2 c
pecans, chopped
1 Tbsp
cinnamon sugar mixture - optional

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

Grease well, a 9 inch pie plate. Set aside.

Step 2 Direction Photo

2Melt butter in a large bowl ( I use microwave )

Into the melted butter, add egg, vanilla and sugar and whisk well.

Step 3 Direction Photo

3Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick.

Stir in apples & pecans until well distributed

Step 4 Direction Photo

4Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture.


This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy