Easy Apple Pecan Cake

Cassie *

By
@1lovetocook1x

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat!


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
peeled, cored and chopped apples (today i used a honeycrisp)
1 stick
butter, melted - i do mine in microwave - 30 second increments
3/4 c
sugar
1
egg
1 c
flour
1 tsp
each - baking powder & cinnamon
1/2 tsp
each - salt & ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
vanilla extract
1/2 c
pecans, chopped
1 Tbsp
cinnamon sugar mixture - optional

Step-By-Step

1Preheat oven to 350 degree F.

Grease well, a 9 inch pie plate. Set aside.
2Melt butter in a large bowl ( I use microwave )

Into the melted butter, add egg, vanilla and sugar and whisk well.
3Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick.

Stir in apples & pecans until well distributed
4Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture.


This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy