Dump Cake

Raven Higheagle

By
@ravenhigheagle

Country cooks have 2 rules, if it can be fried then fry it, and keep it simple as possible. This recipe falls under the second rule.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8 to 10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
( 21 ounces ) crushed pineapple
1 can(s)
( 20 ounces ) cherry pie filling
1 box
yellow cake mix
2 stick
butter
choppen pecans
whipped cream or cool whip

Step-By-Step

1Preheat the oven to 350 degrees. Butter the bottom of an oblong cake pan.
2Dump crushed pineapple in the pan and spread evenly.
3Dump cherry pie filling in pan and spread over pineapple.
4Dump cake mix in the pan and spread over cherry pie filling.
5Slice sticks of butter into pats, arrange evenly over cake mix.
6Sprinkle pecans over the top.

Bake for 1 hour. Serve with whipped cream or Cool Whip.

About this Recipe