Dump Cake

Raven Higheagle

By
@ravenhigheagle

Country cooks have 2 rules, if it can be fried then fry it, and keep it simple as possible. This recipe falls under the second rule.


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Rating:

Comments:

Serves:

Serves 8 to 10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
( 21 ounces ) crushed pineapple
1 can(s)
( 20 ounces ) cherry pie filling
1 box
yellow cake mix
2 stick
butter
choppen pecans
whipped cream or cool whip

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Butter the bottom of an oblong cake pan.
2
Dump crushed pineapple in the pan and spread evenly.
3
Dump cherry pie filling in pan and spread over pineapple.
4
Dump cake mix in the pan and spread over cherry pie filling.
5
Slice sticks of butter into pats, arrange evenly over cake mix.
6
Sprinkle pecans over the top.

Bake for 1 hour. Serve with whipped cream or Cool Whip.

About this Recipe