dinette cake

Name: Dinette Cake
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) shortening; 1 - egg; 1 teaspoon(s) vanilla; - french silk frosting (below); FOR FRENCH SILK FROSTING; 1/3 cup(s) butter, softened; 1 1/3 cup(s) powdered sugar; 1 ounce(s) melted unsweetened chocolate (cool); 1/2 teaspoon(s) vanilla; 1 tablespoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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method Bake

Ingredients For dinette cake

1 1/2 c

all purpose flour
1 c

sugar
1 1/2 tsp

baking powder
1/2 tsp

salt
3/4 c

milk
1/3 c

shortening
1

egg
1 tsp

vanilla
french silk frosting (below)
FOR FRENCH SILK FROSTING
1/3 c

butter, softened
1 1/3 c

powdered sugar
1 oz

melted unsweetened chocolate (cool)
1/2 tsp

vanilla
1 Tbsp

milk

How To Make dinette cake

1
Heat oven to 350. Grease and flour square pan, 8x8x2 or 9x9x2 inches, or round pan, 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan.

2
Bake until wooden pick inserted in center comes out clean, square 35-40 minutes, round 35 minutes; cool. Frost with French Silk Frosting.
3
For French Silk Frosting: Beat butter, powdered sugar, chocolate, and vanilla on low speed until blended. Gradually beat in milk until fluffy.
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