died and went to heaven chocolate cake,diabetic ve
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on Food.com site) of sugar per serving. Please decide for yourself if it's for you.
►
yield
10 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For died and went to heaven chocolate cake,diabetic ve
-
1 3/4 call-purpose flour
-
1/2 csplenda granular
-
1/2 csplenda brown sugar blend
-
3/4 ccocoa powder
-
1 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
1 1/4 clow-fat buttermilk
-
1/4 cvegetable oil
-
1/2 cegg beaters egg substitute
-
2 tspvanilla extract
-
1 chot strong black coffee
How To Make died and went to heaven chocolate cake,diabetic ve
-
1Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
-
2Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
-
3Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
-
4Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
-
5Pour batter into cake pan or bundt pan.
-
6Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
-
7Note. Exchanges per Serving: 2 Starches, 2 Fats.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT