Denver Pudding

Nancy Allen

By
@mawmawnan

This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!


Featured Pinch Tips Video

Rating:

Serves:

4-6 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 3/4 c
sugar, divided
1 c
flour
2 tsp
baking powder
1/8 tsp
salt
7 Tbsp
cocoa powder, divided
2 Tbsp
butter
1/2 c
milk
1/2 tsp
vanilla extract
1 1/2 c
cold coffee

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. Sift together in a medium bowl, 3/4 cup of sugar, flour, baking powder, salt and 3 Tablespoons of cocoa powder.
2
Melt butter and add to flour mixture. Stir in milk and vanilla extract blend well and pour into prepared pan.
3
Over the top without mixing, scatter 1 cup sugar that has been blended with four Tablespoons of cocoa powder. Pour the cold coffee over the top of the pudding. Bake 40 minutes.
4
Let stand to room temperature and serve cool, but not chilled. I like mine slightly warm with a little vanilla bean ice cream. This is delicious!

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy