Delightfully Sinful Brownies

Cassie *

By
@1lovetocook1x

An absolute favorite of my son...peanut butter and chocolate, what's not to love?...topped off with pecans and caramel...they are sinful...
I usually make these for the 4th...and will probably make them again, as these won't last long...

Enjoy!


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Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

BROWNIES

2 c
sugar
1 c
butter
1/3 c
cocoa powder
4
eggs
1 tsp
vanilla
1 1/2 c
flour
1/2 tsp
salt
1 1/3 c
peanut butter

TOPPING

1/2 c
butter
1/4 c
cocoa powder
1/2 tsp
salt
1/3 c
milk
10 large
marshmallows
1 tsp
vanilla
1 lb
( 16 ounces) confectioners' sugar
caramel
topping
pecans
chopped

Directions Step-By-Step

1
Spray a 9 x 13 baking dish with nonstick cooking spray, set aside.

Preheat oven to 350 degree F.

In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
2
In another bowl, beat sugar, eggs and vanilla.

In another bowl, blend flour and salt.
3
Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended.

Add this mixture to the sugar mixture. Stir, well until all is incorporated.
4
Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
5
While hot, spread peanut butter evenly over the top as it melts. Cool completely.
6
When cake is cool, make topping.

In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
7
Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
8
Drizzle with caramel and sprinkle with pecans.

Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American