Delicious Pineapple Cake Recipe

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delicious pineapple cake

Wallace Hale

By
@katcat

this is a diabetic treat of mine


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
margerine
sugar substitute to same amount 2 1/4 cups
2
eggs
1 1/2 c
self rising flour
1/4 tsp
salt
1/2 tsp
salt
1/2 c
2 percent milk
4 slice
pineapple
vegetable cooking spray
1/2 c
unsweetened pineapple juice

Step-By-Step

1cream margerine and 2 tablespoons sugar substitute until light fluffy. add eggs, one at a time, beating well at med speed of electric mixer. combine flour, salt. Add to the cream mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. cut pineapple into 1/2-inch pieces, and gently fold into batter.

2spoon batter into a 6-cup bundt pan coated with cooking spray. bake at 350 degrees for 45 minutes or until pick comes out clean.

3combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring till sugar dissolves. remove cake from oven and immediatley pour mixture over cake; let stand 5 minutes. remove cake from pan and cool. serve yummmm

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #cakes